Easy Delicious Scalloped Potatoes in a Crock Pot

Crock Pot Scalloped Potatoes are easy, cheesy and delicious! When those winter carb cravings hit, why not cook up cheesy wearisome cooker potatoes?

My family loves this recipe served alongside our favorite meatloaf recipe, and I bet yours volition too. Whose eyes don't lite up when they run across a steaming dish of irksome cooker scalloped potatoes on the table? The perfect comfort food.

Perfectly roasted potatoes, baked or mashed potatoes, I dear spuds in any grade!

Scalloped is a favorite from my mother's famous baked scalloped potatoes and ham in a casserole dish, smothered in a white sauce. Only I similar this slow cooked potato recipe without the extra cooking and cleanup that a white sauce entails.

Ingredients for Boring Cooker Potatoes

Crockpot Scalloped Potatoes are filling and elementary requiring just a few simple ingredients! They are super forgiving, and y'all can vary the recipe to accommodate yourself. So get alee and experiment!

• Sauce:
  • Any "foam of" soup (such as cream of mushroom or foam of chicken soup) will work in this recipe.
  • Add together your favorite seasonings to make it your own.

• Potatoes:
  • Make recipe prep faster by using sparse-skinned potatoes such as ruddy-skinned or Yukon gold, no peeling required.
  • Russet potatoes should be peeled as their peel can be a tough.
  • A mandoline slices potatoes quickly and evenly. (You lot can get them on Amazon for under $20).
  • Thinner potatoes cook quicker, thicker potatoes take longer.
• Cheese:
  • I opt for an extra-abrupt cheddar for more cheddar flavor, not simply for crock pot scalloped potatoes, but any recipe calling for cheddar cheese.
  • A balmy cheddar will provide a less tangy taste. Effort different cheeses birthday, Colby, Swiss and Gruyere (my favorite addition to Crock Pot Mac and Cheese).

How to Make Crock Pot Scalloped Potatoes

Boring cooker scalloped potatoes are a cakewalk to prepare and are good and cheesy only similar our favorite Potatoes Au Gratin.

1. Thinly piece the peeled potatoes and onion
2. Mix cheese and sauce ingredients
3. Alternate layers of sliced tater, sliced onion and sauce
4. Cook either on high or low, depending on your dinner fourth dimension
5. When potatoes are tender, tiptop with more than cheese and cover until melted.

How Long to Cook Scalloped Potatoes in the Crockpot

These are easy to get into the slow cooker and will need about 4-v hours on high or 7-8 hours on low.

If your potatoes are done early, simply plough the slow cooker off (they will stay warm for over an hour) or plow information technology to warm.

These tedious cooker potatoes reheat well on the microwave or we sometimes fry the leftovers in a non-stick pan for a delicious side dish!

Considering cheesy scalloped potatoes are and so satisfying, you can brand the rest of the meal quick and unproblematic. A baked chicken chest or a juicy pork tenderloin, together with a salad or side of veggies (steamed broccoli or roasted green beans get well with anything cheese based).

More Dull Cooker Side Dishes

• No Boil Slow Cooker Mashed Potatoes
• Crock Pot Stuffing
• Crock Pot Corn on the Cob
• Crock Pot Broiled Potatoes

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Crock Pot Scalloped Potatoes

The best part is that you don't have to use the oven …. leaving the oven for your main dish! We too love to serve this upwards every bit a side dish to go with steak (and you lot don't take to heat upward the house in the summer for an awesome side dish!).

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Total Time five hours 20 minutes

• ▢ 3 pounds potatoes peeled and thinly sliced
• ▢ ½ large onion thinly sliced
• ▢ 1 ½ cups cheddar cheese divided
• ▢ ten ½ ounces cream of chicken soup (1 tin can)
• ▢ 1 ½ cups heavy cream divided
• ▢ ½ teaspoon garlic pulverization
• ▢ ¼ teaspoon thyme
• ▢ black pepper to sense of taste

• Combine 1 cup cheddar cheese, cream of chicken soup, i loving cup heavy cream, garlic powder, thyme and black pepper to taste.

• Grease a 6qt slow cooker and identify ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on acme.

• Add together remaining potatoes and sauce. Pour ½ loving cup heavy foam over top.

• Cover and cook on high iv-5 hours (or low 7-8 hours).

• Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (well-nigh 5 minutes).

Once done potatoes tin can be kept on warm for upward to 2 hours.

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Calories: 375 | Carbohydrates: 26 1000 | Protein: 11 g | Fat: 25 g | Saturated Fat: 15 g | Cholesterol: 86 mg | Sodium: 427 mg | Potassium: 788 mg | Fiber: four k | Vitamin A: 935 IU | Vitamin C: 20.4 mg | Calcium: 240 mg | Fe: 6 mg

Nutrition data provided is an approximate and volition vary based on cooking methods and brands of ingredients used.

Course Side Dish

Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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